Trout Almandine

Ingredients  8 Trout fillets (skinned) 1 Stick of butter (1/4 Pound) 1 Cup flour 1 Juiced Lemon (keep juice) 2 Teaspoons of salt or to taste ? Cup of chopped parsley (Flat leaf preferably) 3 Teaspoons of red pepper or to taste. ? Cup roasted sliced almonds (Roast at 375 degrees 7 minutes)   Directions  […]