Sweet Corn and Mushroom Truffle Pasta

Ingredients  8 ounces pancetta, julienned 2 ears of white sweet corn 1 pound assorted exotic mushrooms, sliced 1 tablespoon chopped garlic 1 pound fresh fettuccine pasta Drizzle of white truffle oil 3 ounces freshly grated Romano cheese 2 tablespoons chiffonade basil     Directions   Bring a pot of salted water, with a pasta basket, […]