Stuffed Acorn Squash

Ingredients 3 large acorn squash 1 cup water 6 tablespoons butter, melted 1 teaspoon lemon juice 3/4 teaspoon cinnamon 1/3 cup brown sugar, firmly packed 2-1/2 medium Granny Smith apples, peeled, cored, chopped 1/2 cup chopped pecans Directions  Heat oven to 350F. Place squash (cut in half and seeded) cut side down in two 12″e […]