Sausage Gravy (for biscuits and gravy)

Ingredients 1 lb. butter 3 lbs. sausage 3 c. flour 1 gal. milk 1 1/2 T. salt 1 T. pepper 1 T. sage DirectionsFry sausage in butter until brown; add salt, pepper and sage. Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under […]