Acadiana Rice ‘n Blackeyed Peas

Ingredients One 16 ounce can black-eyed peas, drained One 10-ounce can rotel tomatoes, drained 3 cups rice, cooked 1/2 teaspoon garlic salt 2 tablespoons olive oil 1/2 cup bell pepper, minced 1/2 cup onion, minced 1 teaspoon garlic, minced 1/2 cup green onions, thinly Directions Preheat oven to 350F. Combine first 4 ingredients in large […]