Artichoke Risotto

Ingredients 2 cups Arboriorice 1 cup freshly grated Parmesan cheese, or half Parmesan half 1 cup freshly grated Parmesan cheese, or half Parmesan half 6 medium artichoke hearts, thinly sliced (you can use frozen) 5 to 6 cups chicken broth and water, half of each 3/4 cup dry white wine 2 shallots, finely chopped OR […]