Eggplant Lasagna

Ingredients  1 1/4 lb eggplant 2 tsp fennel seed 1/2 cup olive oil 2 cups spaghetti sauce 15 oz Ricotta cheese 8 oz Mozzarella cheese 1 tsp dried oregano 3 cloves garlic, minced 1 1/2 cups ripe olives, pitted and halved 1 tsp dried basil Directions  Preheat the oven to 425 degrees. Cut the eggplant […]