Chestnuts & Rice

Ingredients 1 onion, diced 1/4 lb. mushrooms 1/4 stick margarine 1 tsp. flour /2 cup broth or water 1 lb. chestnuts, boiled until soft Salt & pepper to taste 1/2 cup white wine Directions Peel and shell chestnuts, then boil for 20-30 minutes. Remove any skins left after boiling. Saute onion and mushrooms in margarine […]