General’s Broiled Fish

Ingredients 5 (6-8 oz) fillets of fish salt and pepper your favorite Louisiana hot sauce 3 garlic cloves 3/4 medium onion 3 sprigs celery fresh lemon juice DirectionsSeason the fillets. Line baking pan with foil. Spray with nonstick coating. Layer the seasoned fillets on bottom of pan. Sprinkle garlic over fish. Put slices of onions […]