Southern Baked Tofu

Ingredients 1 lb. extra-firm tofu 1 cup cornmeal 1 stick margarine Nutritional yeast Pinch of salt Sage Celery salt Corn flakes Brown rice flour or garbanzo flour Directions Cut tofu into 1/4-inch thick slices. In a bowl, mix all the dry ingredients. In a small skillet, heat up 1/2 – 1 stick margarine. When completely […]