Directions

Cut tofu into 1/4-inch thick slices. In a bowl, mix all the dry ingredients.

In a small skillet, heat up 1/2 – 1 stick margarine.

When completely melted, dip tofu in margarine; make sure you coat all surfaces.

Dredge tofu to dry breading, and cover both sides.

Transfer breaded tofu to a lightly greased tray or cookie sheet.

Bake until crunchy, about 8-10 minutes.