Sausage Gravy (for biscuits and gravy)
Posted on | November 26, 2012 | No Comments
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DirectionsFry sausage in butter until brown; add salt, pepper and sage.
Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under a boil. Add milk and flour mixture; stir until thickened. |
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