Oysters Bienville
Posted on | November 26, 2012 | No Comments
Print 
PDFIngredients
- 1/4 cup butter or margarine
- 1? pints medium oysters
- 18 medium boiled shrimp
- 3/4 cup liquid
- 1 2-ounce can mushrooms
- 1/4 teaspoon celery seed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon onion juice
- 1 clove garlic
- 3 tablespoon flour
- Parmesan cheese
Directions To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery seed and liquid. Add mushrooms and shrimp.
Cook until thickened.
Put oysters in saucepan and simmer just until edges curl.
Drain.
Put oysters on cleaned oyster shells.
Cover each with sauce mixture.
Sprinkle each with cheese.
Place on tray covered with rock salt.
Broil for about 5 minutes or until bubbly.
Category: Seafood
Tags: baked oysters half shell > half shell oysters > oyster half shell baked > oyster on a half shell > oyster on half shell > oysters half shell > oysters in a half shell > oysters in the half shell > oysters on the half shell > oysters on the half shell recipes > serving oysters on the half shell
Tags: baked oysters half shell > half shell oysters > oyster half shell baked > oyster on a half shell > oyster on half shell > oysters half shell > oysters in a half shell > oysters in the half shell > oysters on the half shell > oysters on the half shell recipes > serving oysters on the half shell
Comments
Leave a Reply