General’s Broiled Fish
Posted on | November 26, 2012 | No Comments
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PDFIngredients
- 5 (6-8 oz) fillets of fish
- salt and pepper
- your favorite Louisiana hot sauce
- 3 garlic cloves
- 3/4 medium onion
- 3 sprigs celery
- fresh lemon juice
DirectionsSeason the fillets.
Line baking pan with foil.
Spray with nonstick coating. Layer the seasoned fillets on bottom of pan. Sprinkle garlic over fish. Put slices of onions and strips of celery over garlic. Sprinkle fresh lemon juice over all.
Put pan on lowest level of oven and broil fish for 20 minutes.
Serve hot.
Serves: 3
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