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Fresh Fruit Salad with Shrimp

Posted on | November 23, 2012 | No Comments

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Ingredients 2 cups each: watermelon balls, cantaloupe balls, honeydew balls,sliced peaches, sliced pears, quartered orange sections,sliced plums

  • 1 cup each: fresh blueberries, fresh strawberries, cubed pineapple
  • 2 dozen (21-25) count boiled shrimp
  • 2 cups crawfish tails
  • 1 recipe fruity yogurt dressing
  • 1/2 cup chopped pecans

Directions

In a large glass serving bowl, layer fruit by alternating stratas of color.

Once all the fruit has been layered, line shrimp and crawfish in a decorative pattern around the edge of the bowl.

Top with *fruity yogurt dressing and toss the mixture to blend the dressing into the fruit.

Sprinkle with pecans and serve immediately. 

*Can be found in the Soups/Sauces/Dressings

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