Eggless Tomato Summer Omelette
Posted on | November 26, 2012 | No Comments
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PDFIf you want the best omelette, my tomato summer omelette is to die for!!
Ingredients
- 3/4 cup fresh tomatoes, peeled and finely chopped
- 1-1/2 cups cold water
- Dash white pepper (optional)
- 1 teaspoon salt, to taste
- 1 tablespoon sugar
- 1/2 teaspoon turmeric
- 1 teaspoon dry-roasted sesame seeds
- 1 small bunch fresh coriander or Parsley leaves, minced
- 2 hot green chili peppers, seeded and minced
- 1-1/2 cups chickpeas flour
- Ghee OR oil for griddle frying
DirectionsCombine all the ingredients except the ghee or oil.
If batter is too thick, add a little more cold water to obtain a thin, pouring consistency.
Heat a heavy cast-iron griddle or nonstick frying pan over moderate heat until very hot. Reduce heat and brush the griddle or frying pan liberally with ghee or oil.
Place 2 tablespoons batter and spread as thin as you can.
Fold, serve hot with fried potatoes, sour cream and chutney.
Delicious alone for breakfast.
Serves: 4-6
PLEASE NOTE: No eggs are listed in the ingredients for this omelette.
Category: Vegetables, Vegetarian
Tags: eggs omelet > omelet recipes > recipe for an omelet > recipe for omelet > recipes for omelet > Summer Tomato Omelette > the best omelet > tomato omelet
Tags: eggs omelet > omelet recipes > recipe for an omelet > recipe for omelet > recipes for omelet > Summer Tomato Omelette > the best omelet > tomato omelet
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