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Cider Raisin Sauce (Serve with pork roast or ham)

Posted on | November 26, 2012 | 1 Comment

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Great Sauce for HAM or Pot Roast!!Ingredients

  • 2 T. butter
  • 1/8 tsp. salt
  • 1/4 tsp. paprika
  • 2 T. flour
  • 1/8 tsp. salt
  • 1 c. cider 1/4 raisins
Directions
Blend butter and flour; add cider and stir until boiling.

Add seasonings and raisins.

Simmer 1/2 hour.

Comments

One Response to “Cider Raisin Sauce (Serve with pork roast or ham)”

  1. Jeff Howarter
    January 23rd, 2013 @ 10:35 am

    i like the taste of pork even if they are full of cholesterol..

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