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Chocolate Peanut Butter Sauce ( for ice cream sundaes)

Posted on | November 26, 2012 | No Comments

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Ingredients

  • 1/2 c. water
  • 1/3 c. sugar
  • 1 T. light corn syrup
  • 1/8 tsp. salt
  • 1 sqs. (1 oz.) unsweetened chocolate
  • 1/8 tsp. vanilla
  • 2 T. peanut butter
Directions
Combine water, sugar, corn syrup, salt and chocolate; cut into bits.

Place over moderate heat and boil slowly for 3 minutes.

Stir to blend the chocolate evenly.

Remove from heat; add vanilla and peanut butter and stir to blend.

Serve hot or cold over ice cream.

Makes 1 cup.
Category: Soups / Dressings
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