Zucchini Bake
Ingredients 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 3/4 cup bread crumbs 2 pounds zucchini, sliced 1/4″ round 1/4 teaspoon freshly ground pepper 1-1/2 teaspoon salt 1 tablespoons parsley, minced 4 eggs beaten 1/2 cup cottage cheese 1/4 cup (1/2 stick) butter Directions Preheat oven to 375F. Butter inside of shallow two […]
Eggplant Fritters
Ingredients 1 large eggplant 1 beaten egg 3 to 6 tablespoons flour 1/2 teaspoon red or black pepper 1/2 teaspoon salt 1/2 teaspoon baking powder Directions Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking […]
Chicken, Snowpeas and Vinaigrette Linguine
Ingredients 1 cup tender, fresh snow peas, washed, lightly steamed or blanched salt and freshly ground black pepper to taste (optional) 1 tsp fresh ginger, minced (optional) 1 clove of garlic, peeled and minced fine optional) 1 tsp mustard (classic French vinaigrette has this) 6 tablespoons extra virgin olive oil 2 tablespoons white wine vinegar […]
Vegan Sesame Semolina Bread
Ingredients 1/2 cup warm water 3 cups high gluten bread flour (more or less to make stiff dough) 3 cups whole grain flour (I typically use 1 cup rye, 2 cups whole wheat) 4 cups semolina flour 1 tsp. salt (I use kosher salt) 1/3 cup vegetable oil 1/3 cup sugar 3 cups warm water […]
Baked Lima Beans
Ingredients One 6-ounce package vegan “bacon” 2 teaspoons oil One 24-ounce package frozen lima beans 1/2 small onion, finely chopped One 8-ounce can tomato sauce 1/2 cup molasses 2 Tablespoons nutritional yeast Directions Fry vegan “bacon” in oil in a non-stick frying pan until crisp on both sides (about 10 minutes). Chop into very small […]
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