Corn Pudding
Ingredients 2 cans creamed corn 2 cans whole corn with liquid One 16-ounce carton sour cream 1 cup (2 sticks) butter, melted 2 boxes cornbread mix Directions Preheat oven to 400F. Mix melted butter with corn bread mix until smooth. Add remaining ingredients and stir until well blended. Cook 45 minutes, or until olden brown […]
Broccoli and Rice Au Gratin
Ingredients 1 medium onion, chopped 2 ounces pimentos, drained and diced 2 cups diced, cooked ham 3 cups cooked rice One 10-ounce package frozen broccoli, chopped 1 teaspoon garlic powder 6 ounces process cheese, sliced 1 can Cheddar cheese soup 1 tablespoon butter, melted 1 cup raw mushrooms, sliced 1 can fried onion rings Directions […]
Acadiana Rice ‘n Blackeyed Peas
Ingredients One 16 ounce can black-eyed peas, drained One 10-ounce can rotel tomatoes, drained 3 cups rice, cooked 1/2 teaspoon garlic salt 2 tablespoons olive oil 1/2 cup bell pepper, minced 1/2 cup onion, minced 1 teaspoon garlic, minced 1/2 cup green onions, thinly Directions Preheat oven to 350F. Combine first 4 ingredients in large […]
Broccoli Salad
Ingredients 2 bunches broccoli 1 tablespoon cooking oil 6 slices bacon 1/2 small red onion, chopped fine 1 cup raisins DirectionsCut off the broccoli heads, and separate into small florets. Steam in a microwave for four minutes. Bite a piece. it should be crispy-tender and bright green. Microwave for 1 minute at a time […]
Smashed Potatoes
Ingredients 2 pounds small red potatoes 2 tablespoons butter 2 tablespoons sour cream 2 scallions, chopped, whites and greens 1/2 cup milk Directions Cover the quartered, red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and […]
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