Smothered Okra
Ingredients 3 tablespoons vegetable oil Margarine (a few pats to put over crumbs) 1/2 cup grated Parmesan cheese 1/2 cup bread crumbs (seasoned) 10 slices of fried bacon 1 medium tomato, diced 1 medium bell pepper, diced 1 large onion, chopped fine 2 pounds fresh okra, chopped Parsley, optional, for garnishing Directions Preheat oven […]
Stuffed Acorn Squash
Ingredients 3 large acorn squash 1 cup water 6 tablespoons butter, melted 1 teaspoon lemon juice 3/4 teaspoon cinnamon 1/3 cup brown sugar, firmly packed 2-1/2 medium Granny Smith apples, peeled, cored, chopped 1/2 cup chopped pecans Directions Heat oven to 350F. Place squash (cut in half and seeded) cut side down in two 12″e […]
Eggless Tomato Summer Omelette
If you want the best omelette, my tomato summer omelette is to die for!! Ingredients 3/4 cup fresh tomatoes, peeled and finely chopped 1-1/2 cups cold water Dash white pepper (optional) 1 teaspoon salt, to taste 1 tablespoon sugar 1/2 teaspoon turmeric 1 teaspoon dry-roasted sesame seeds 1 small bunch fresh coriander or Parsley leaves, […]
Zucchini Bake
Ingredients 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 3/4 cup bread crumbs 2 pounds zucchini, sliced 1/4″ round 1/4 teaspoon freshly ground pepper 1-1/2 teaspoon salt 1 tablespoons parsley, minced 4 eggs beaten 1/2 cup cottage cheese 1/4 cup (1/2 stick) butter Directions Preheat oven to 375F. Butter inside of shallow two […]
Eggplant Fritters
Ingredients 1 large eggplant 1 beaten egg 3 to 6 tablespoons flour 1/2 teaspoon red or black pepper 1/2 teaspoon salt 1/2 teaspoon baking powder Directions Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking […]
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