Sausage Gravy (for biscuits and gravy)
Ingredients 1 lb. butter 3 lbs. sausage 3 c. flour 1 gal. milk 1 1/2 T. salt 1 T. pepper 1 T. sage DirectionsFry sausage in butter until brown; add salt, pepper and sage. Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under […]
Prime Rib Sauce for Dipping
Ingredients 1 c. sour cream 1/2 c. salad dressing mayonnaise 1 T. horseradish Directions Stir ingredients and dip prime rib in the sauce. Tangy good!
Cider Raisin Sauce (Serve with pork roast or ham)
Great Sauce for HAM or Pot Roast!!Ingredients 2 T. butter 1/8 tsp. salt 1/4 tsp. paprika 2 T. flour 1/8 tsp. salt 1 c. cider 1/4 raisins Directions Blend butter and flour; add cider and stir until boiling. Add seasonings and raisins. Simmer 1/2 hour.
Chocolate Peanut Butter Sauce ( for ice cream sundaes)
Ingredients 1/2 c. water 1/3 c. sugar 1 T. light corn syrup 1/8 tsp. salt 1 sqs. (1 oz.) unsweetened chocolate 1/8 tsp. vanilla 2 T. peanut butter Directions Combine water, sugar, corn syrup, salt and chocolate; cut into bits. Place over moderate heat and boil slowly for 3 minutes. Stir to blend the chocolate […]
Creamy Bleu Cheese Salad Dressing
This is an easy recipe and very delicious for Creamy Bleu Cheese Salad Dressing!!! Ingredients 1/4 lb. bleu cheese 2 c. mayonnaise 1/4 c. vinegar 2 T. sugar 1/2 c. sour cream 1 clove minced garlic Directions Crumble about 1 cup cheese and set aside a few tablespoons for garnish. In mixing bowl, combine remaining […]
keep looking »