Trout Almandine

Ingredients  8 Trout fillets (skinned) 1 Stick of butter (1/4 Pound) 1 Cup flour 1 Juiced Lemon (keep juice) 2 Teaspoons of salt or to taste ? Cup of chopped parsley (Flat leaf preferably) 3 Teaspoons of red pepper or to taste. ? Cup roasted sliced almonds (Roast at 375 degrees 7 minutes)   Directions  […]

Crabbie Patties (With all due respect to SpongeBob SquarePants)

Ingredients  1 Pound Regular Lump Crabmeat 1-tbs. Lemon Juice 1-cup Saltine crackers 1-tbs. Worcestershire Sauce 3-tbs. Mayonnaise 1-tbs. Melted Butter 1-tbs. Parsley (chopped fine) 1 Egg 1-tsp. Dry Mustard 1-tsp. Old Bay seasoning Directions  Combine all ingredients except Crabmeat and Saltine crackers. Mix ingredients very well then add Saltine crackers and blend in. Next add […]