Crabmeat Au Gratin
Ingredients 1 pound lump crabmeat 1 tablespoon butter 1 tablespoon flour 3/4 cup milk 1? cups grated processed cheese 2 green onions with tops 1/4 teaspoon salt 1/4 teaspoon pepper 5 drops hot sauce Directions Place crabmeat in bottom of shallow baking dish. Melt butter in saucepan. Remove from heat; add flour and blend well. […]
Grilled Redfish
Ingredients 4 Eight Ounce Fillets of Fish 6 Garlic cloves crushed 2 Tsp. Grated Lemon Peel 1/3 Cup Olive Oil (extra virgin) 1 Bunch Basil (thinly sliced) 1/3 Cup Capers ( small ones) 1 Lemon (juice) Salt and Pepper to taste DirectionsWhisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small […]
Barbecue Shrimp
Ingredients 8 cloves garlic, chopped Juice of 1 lemon 4 bay leaves 1 1/2 pound butter 1 teaspoon rosemary 1 teaspoon leaf oregano 1 teaspoon paprika 1 teaspoon salt 1 teaspoon red pepper 12 large shrimp, heads on (16 to 20 to the pound) DirectionsMelt butter in a large saucepan and add all ingredients, except […]
Tuna Vegetable Pasta Salad
Ingredients 1/2 lb uncooked rotini 1 tsp salt 1 tsp dill weed 1 T. prepared mustard 1/4 cup mayonnaise 1 cup Italian dressing 1/4 cup sliced green onions 1/4 cup chopped green pepper 1/2 cup sliced celery 1 tomato, chopped 2 cups thinly sliced cucumbers 1 12-1/2 oz can tuna, drained and flaked 1/8 tsp […]
Amaretto Shrimp Almandine
Ingredients 1 pound angel hair pasta 1 cup all-purpose flour salt 1 pound medium shrimp – peeled and deveined 1/2 cup butter 1 cup honey 1/2 cup sliced almonds 1/2 cup amaretto liqueur Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until […]
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