General’s Broiled Fish
Ingredients 5 (6-8 oz) fillets of fish salt and pepper your favorite Louisiana hot sauce 3 garlic cloves 3/4 medium onion 3 sprigs celery fresh lemon juice DirectionsSeason the fillets. Line baking pan with foil. Spray with nonstick coating. Layer the seasoned fillets on bottom of pan. Sprinkle garlic over fish. Put slices of onions […]
Swordfish Steaks with Mushroom Sauce
Ingredients 4 1-pound swordfish steaks 1 tablespoon cornstarch 1 cup chicken stock 1 pound mushrooms 2 tablespoons butter 1 tablespoon lemon juice 1 clove garlic 2 tablespoons butter salt and pepper 2 tablespoons soy sauce Directions Wipe steaks with damp paper towel, sprinkle with salt and pepper. Set aside. In a large frying pan, saute garlic […]
Crawfish Maque Choux
Ingredients 1/4 cup vegetable oil 1 rounded teaspoon salt 2 sprigs parsley 2 12-ounce cans shoe peg corn 6 green onions 1 8-ounce can mushroom stems and pieces 1 15-ounce can tomato sauce with bits 2 onions 6 ribs celery 1 bell pepper 2 pounds crawfish tails 1/4 teaspoon hot sauce DirectionsHeat oil in dutch […]
Alligator Stew
Ingredients 1/2 cup vegetable oil 1 quart cut up alligator meat 1/2 cup chopped onion 1/2 cup chopped bell pepper 1/2 cup chopped celery 2 tablespoons minced parsley 1 10-ounce can tomatoes with green chilies salt and pepper 1 cup cooked rice Directions Put vegetable oil and alligator meat in heavy 4 quart cooking pot. […]
Oysters Bienville
Ingredients 1/4 cup butter or margarine 1? pints medium oysters 18 medium boiled shrimp 3/4 cup liquid 1 2-ounce can mushrooms 1/4 teaspoon celery seed 1 tablespoon Worcestershire sauce 1 tablespoon onion juice 1 clove garlic 3 tablespoon flour Parmesan cheese Directions To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery […]
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