Shrimp, Mayonnaise and Radish Pasta Salad
Ingredients 3 T fresh parsley, chopped 8 radishes, washed, sliced in thin rounds 3/4 lb conchiglie, (shells) or fusilli (screws) 3/4 cup light mayonnaise 4 scallions, sliced in thin rounds cayenne pepper, a dash 1 1/2 lbs frozen shrimp, defrosted, dried off on paper towel 2-3 T fresh lemon juice, more to taste Directions Set […]
Chicken, Snowpeas and Vinaigrette Linguine
Ingredients 1 cup tender, fresh snow peas, washed, lightly steamed or blanched salt and freshly ground black pepper to taste (optional) 1 tsp fresh ginger, minced (optional) 1 clove of garlic, peeled and minced fine optional) 1 tsp mustard (classic French vinaigrette has this) 6 tablespoons extra virgin olive oil 2 tablespoons white wine vinegar […]
Mardi Gras Cole Slaw
Ingredients 1-1/2 cups grated green cabbage 1-1/2 cups grated red cabbage 2 medium carrots, grated 3/4 cup fat-free Cole slaw dressing One 20-ounce can pineapple chunks Black pepper, freshly ground, to taste Directions Fold first 5 ingredients together in a large bowl with wooden spoon. Chill and serve with a garnish of freshly ground […]
THREE tomato Salad!
Ingredients 3 medium-sized tomatoes freshly ground pepper 1/4 teaspoon salt 1 teaspoon honey 1/3 cup orange juice 1 large lime 1 small bunch chives 1 pint yellow cherry tomatoes 3 plum tomatoes lime slices for garnish Directions Cut medium-sized tomatoes into 1/4 inch thick slices; cut each plum tomato and yellow cherry tomato in […]
« go back