Sweet Corn and Mushroom Truffle Pasta
Ingredients 8 ounces pancetta, julienned 2 ears of white sweet corn 1 pound assorted exotic mushrooms, sliced 1 tablespoon chopped garlic 1 pound fresh fettuccine pasta Drizzle of white truffle oil 3 ounces freshly grated Romano cheese 2 tablespoons chiffonade basil Directions Bring a pot of salted water, with a pasta basket, […]
Deep Fried Ravioli
Ingredients 1/2 cup fresh Ricotta cheese 1 cup warm Marinara sauce 11 inches by 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares) Salt and black pepper 1 tablespoon chopped parsley 1 teaspoon minced garlic 1 egg yolk 1/4 cup grated Provolone cheese 1/4 cup grated Mozzarella cheese 1/4 cup grated Parmigiano-Reggiano […]
Polka Dot Mac and Cheese
Ingredients 1 can cheddar cheese soup 1/2 c milk 1 tsp Worcestershire sauce. 2 hot dogs Directions Heat Oven to 375F. Cook as directed 7 oz elbow macaroni. Spread drained macaroni in 10″x6″ baking dish; add cheese sauce, stirring to mix. Cut into penny thin slices two hot dogs. Arrange slices on top. Bake […]
Chicken Lasagna
Ingredients 8 to 10 Lasagna noodles, cooked 1/2 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup half-and-half 1 can (10 oz) chicken broth 3 T. all-purpose flour 3 T. butter or margarine 1/3 tsp each salt and pepper 1/2 tsp oregano 1/2 tsp basil 1 can (16 oz) canned tomatoes 1/3 lb […]
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