Beef Stroganoff
Ingredients Butter and/or olive oil for frying Egg noodles or rice as an accompaniment Salt and pepper 1 tablespoon Worchestershire 1 pint sour cream 16 ounces beef stock 1/2 cup red or white wine, plus more for deglazing pan Flour for dredging 1 (20-ounce) sirloin steak, cut into 1-inch strips 2 medium onions, diced […]
Meatloaf Patty
Ingredients 1 1/3 pounds ground sirloin, 90 percent lean ground beef 1 slice white bread, spread with softened butter, then cut into small cubes 1/8 cup (a splash) milk 1 egg 2 teaspoons grill seasoning blend, or coarse salt and black pepper combined 1/2 teaspoon ground allspice 1 rounded tablespoon tomato paste 1 medium onion, […]
Autumn Chicken Dinner
Ingredients 4 medium-size ears of corn 1/2 teaspoon sugar 2 tablespoons chopped fresh basil or 1 teaspoon dried basil leaves 1 tablespoon olive or salad oil 3 tablespoons lemon juice pinch of salt 1/2 teaspoon dried oregano leaves 4 medium-size chicken-breast halves (about 2 1/2 pounds) 4 large plum tomatoes 2 medium-size zucchini (about 10 […]
Country Chicken and Rice
Ingredients One 3- to 3-1/2-pound chicken, cut into 8 pieces 6 cups water 2 cans (15 ounces each) tomato sauce 1 large onion, finely chopped 1 teaspoon dried thyme 1 tablespoon salt 1 teaspoon black pepper 2 cups long- or whole-grain rice, rinsed Directions In a large pot, bring all the ingredients except the rice […]
Chicken Fricassee
Ingredients 4 tablespoons vegetable oil 2 large onions, chopped 4 pounds split chicken wings 3 jars (12 ounces each) beef gravy 1 teaspoon (each) paprika, garlic powder, sugar, black pepper, onion powder 2 pounds ground beef 2 eggs 1/2 cup bread crumbs 1/8 teaspoon salt Directions Cook a classic dinner for your family! Serve […]
« go back — keep looking »