Fried Apple Tarts
Ingredients Oil, as needed, for frying FILLING: 5 cups all-purpose flour 1 cup evaporated milk 1 cup vegetable oil 1 teaspoon salt 1 tablespoon sugar 1 teaspoon baking powder 2 eggs dried apples or fresh apples, sliced and confectioners’ sugar, for dusting, if desired Directions Mix eggs, baking powder, sugar and salt. Add oil […]
How to make Cream Cheese Frosting
Ingredients 1 (8 ounces) cream cheese, softened 1/4 cup or 1/2 stick Parkay margarine, softened 1 teaspoon vanilla 4 cups powdered sugar, sifted Directions Beat cream cheese, margarine and vanilla until fluffy. Add the sifted powdered sugar 1/2-cup at a time until all is used. If frosting becomes too stiff, thin with a few […]
Coffee Can Cakes
Ingredients 1 cup water 2 cups all-purpose flour 1/8 teaspoon ground cinnamon 1 egg 1/2 teaspoon vanilla extract 1/4 cup (1/2 stick) butter, softened 1 1/4 cups sugar 1 teaspoon baking soda 1/2 cup raisins 2 tablespoons instant coffee granules 1/4 cup chopped walnuts Directions Preheat the oven to 350 degrees F. Coat the […]
How To Make Chess Pie
Ingredients 1 1/2 cups sugar 1/2 cup butter 1 tablespoon cornmeal (plain) 3 eggs, large 1 teaspoon cider vinegar 1 teaspoon vanilla, or 6 tablespoons. lemon juice 5 tablespoons light cream 1 unbaked 9 inch pie shell Directions Cream butter and sugar. Add cornmeal. Beat eggs together well and add vinegar, vanilla or lemon juice, […]
Chocolate Covered Strawberries
Chocolate Covered Strawberries Ingredients 12 large, ripe, vine strawberries, preferably with the stems still on, dried very well. 1/2 pound of your favorite semi-sweet, milk, or white chocolate, coarsely chopped. (I suggest using Calibaut Belgian semi-sweet chocolate. It melts evenly to a smooth, creamy consistency, and it tastes very robust but not too […]
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