Poached Pears
Ingredients 1 cup red-hot cinnamon candies 3 cups apple cider 4 large pears, peeled (see Note) Directions In a large saucepan, melt the cinnamon candies in the apple cider over medium heat. Add the pears and spoon the sauce over them, coating completely. Cover and cook for 25 to 30 minutes or […]
Pecan Meringue Kisses
Ingredients 1 egg white, at room temperature 1/4 teaspoon salt 1 cup brown sugar, firmly packed 1 cup chopped pecans Directions Preheat oven to 300 degrees F. Grease a cookie sheet. Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans. […]
Old Fashion Tea Cakes
Ingredients 1 cup butter 2 cups sugar 2 teaspoons vanilla 3 eggs 4 cups flour 1 teaspoon baking soda 2 teaspoons cream of tartar Directions Preheat oven to 350 degrees F. Lightly grease a cookie sheet. Cream butter and sugar together until light and fluffy. Add vanilla. Beat in eggs, one at a time, beating […]
Best Lemon Chiffon Pie Recipe
Ingredients 1 envelope plain gelatin 1/4 cup cold water 3/4 cup hot water 1 cup sugar dash salt 1 large can of evaporated milk, well chilled juice and pulp of 2 1/2 lemons 2 graham cracker crusts Directions In a large bowl, dissolve gelatin in 1/4 cup cold water. Add hot water, sugar and salt. […]
Honey Cake
Ingredients 2 1/2 cups all-purpose flour 1 cup sugar 1 cup sour cream 1 cup honey 2 eggs 2 tablespoons vegetable oil 1 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice 2 tablespoons sliced almonds Directions Preheat the oven to 350 degrees F. Coat two 9″ x 5″ loaf pans with nonstick cooking […]
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