Caramel French Toast
Posted on | December 5, 2012 | 1 Comment
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Here’s a GREAT breakfast recipe for kids!
Ingredients:
1 cup Brown sugar
1/2 cup Butter
2 tablespoons of Corn syrup
12 Slices of Sandwich bread
6 Egg; beaten
1 1/2 cups of Milk
1 teaspoon of Vanilla
1/4 teaspoon of Salt
Directions:
Combine sugar, butter, and corn syrup in a small saucepan; cook over 0n medium heat until thickened, stirring constantly.
Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture.
Top with remaining 6 slices of bread.
Combine eggs, milk, vanilla, and salt, stirring until blended.
Pour egg mixture evenly over bread slices.
Cover and chill 8 hours.
Bake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned.
Serve immediately.
Yield: 6 servings.
Comments
One Response to “Caramel French Toast”
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January 1st, 2013 @ 10:06 pm
Hi Robin! I’m in Rochester. Let me know how you like it. The consistency is a lttlie bit thinner than the apple dip you find in the store, but not as thin as the caramel sauce you would buy in the ice cream section of the grocery store. Good luck! If you are looking for a substitution for butter, extra virgin coconut oil (I like the Whole Foods 365 brand), substitutes well. It will look funny uncooked, but once it is cooked, it will cook up nice and provide a supplemental flavor like butter does.