Welcome To Grandmom's Kitchen

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Banana Ginger Bread

Posted on | November 15, 2012 | No Comments

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Ingredients 

  • 2 1/2 cups all-purpose flour
  • 1 t grated lemon peel
  • 1/3 cup margarine
  • 1/2 tsp cinnamon
  • 1 Tablespoon grated fresh ginger
  • 3/4 tsp baking soda
  • 1 cup mashed ripe bananas
  • 3/4 tsp baking soda
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1/2 cup buttermilk
Directions

 

Stir flour, baking powder, soda & cinnamon together. In an another bowl beat butter and sugar until fluffy. Beat in eggs one at a time. Beat in bananas, ginger & lemon peel. Stir in flour mixture. Spray loaf pan with cooking spray and pour in mixture.

Bake at 350 for 45 minutes.
Category: Breads
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