Welcome To Grandmom's Kitchen

Your Favorite Recipes, Like Grandmom Used to Make

Baked Pumpkin Seeds

Posted on | November 13, 2012 | No Comments

Bookmark and Share
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
Ingredients 

  • 1? tsp Worcestershire sauce
  • 2 tbsp melted butter
  • 2 cups pumpkin seeds
  • 1 tsp salt

 

Directions

 

Leave pumpkin seeds unwashed with shells left on but fibers rubbed off. Combine ingredients in shallow pan. Stirring frequently, bake at 250 degrees to 2 to 3 hours, until dry. Cool, then store in tightly covered container.

Category: Appetizers

Comments

Leave a Reply





  • Follow us on Twitter:

    @GrandmaCookbook https://twitter.com/GrandmaCookbook
  • Send Me
    Grandmom's Cookbook!

  • Categories

    Appetizers Breads Desserts Kids Meats/Poultry Pastas Salads Seafood Soups / Dressings Vegetables Vegetarian World Cuisine

  • Recent Comments

  • Archives