Brunch Pizza
Posted on | December 5, 2012 | 1 Comment
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PDFBrunch ideas for kids? Find a great one below!
Ingredients:
1/2 lb Boiled Ham, sliced
8 oz Part Skim Mozzarella Cheese, grated
2 Eggs
1/4 cup Low-fat Milk
Dried Oregano
Pizza Crust, prepared or homemade
Directions:
Pat the pizza dough out on a 13- by 9-inch pan, baking, sheet or a
round pizza pan.
Cut the ham into strips and put them on the dough.
Sprinkle on the cheese.
Combine the eggs and milk in a bowl and beat to blend.
Pour the eggs over the dough and sprinkle on the oregano.
Bake in a 375-degree oven for 20 to 30 minutes.
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One Response to “Brunch Pizza”
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January 1st, 2013 @ 10:07 pm
All the recipeos of pizza need yeast or baikng powder for the rising action of the dough. However, you can substitute for baikng powder by the following method:For each 1 teaspoon baikng powder called for in a recipe, use:1/4 teaspoon baikng soda plus 1/2 teaspoon cream of tartar; or youmay use 1/4 teaspoon baikng soda plus 1/2 cup buttermilk, sour cream.PIZZA CRUST CRUST:1 c. warm water1 pkg. yeast1/2 tsp. sugar3 c. flour1/2 tsp. saltGarlic powder or saltPIZZA SAUCE:1 (8 oz.) tomato sauce1/2 tsp. basil1/2 tsp. oreganoCombine warm water, yeast and sugar. Let stand 10 minutes. Add salt and approximately 3 cups flour. Mix and knead together. Grease bowl and let dough rise for 30 minutes.SAUCE: Combine tomato sauce, basil and oregano. Sprinkle crust with garlic powder or garlic salt. Add sauce, other pizza ingredients and cheese. Bake at 425 degrees for 15 minutes. Then broil until desired color.mar