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Tuna Vegetable Pasta Salad

Posted on | November 24, 2012 | No Comments

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Ingredients

  • 1/2 lb uncooked rotini
  • 1 tsp salt
  • 1 tsp dill weed
  • 1 T. prepared mustard
  • 1/4 cup mayonnaise
  • 1 cup Italian dressing
  • 1/4 cup sliced green onions
  • 1/4 cup chopped green pepper
  • 1/2 cup sliced celery
  • 1 tomato, chopped
  • 2 cups thinly sliced cucumbers
  • 1 12-1/2 oz can tuna, drained and flaked
  • 1/8 tsp ground black pepper
Directions Prepare rotini according to package directions; drain.

In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper, and onions.

In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat.

Cover and chill.


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