Amaretto Shrimp Almandine
Ingredients 1 pound angel hair pasta 1 cup all-purpose flour salt 1 pound medium shrimp – peeled and deveined 1/2 cup butter 1 cup honey 1/2 cup sliced almonds 1/2 cup amaretto liqueur Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until […]
Chunky Home Made Spaghetti Sauce
Ingredients 1 large onion chunked .5 teaspoon Cayenne pepper 2 tablespoons of dried oregano 1 kilo lean ground beef 3 tablespoons Worcestershire sauce 2-28oz cans of plum tomatoes 2 tablespoons of olive oil 3 cloves of garlic peeled and diced 4 5.5 oz cans of tomatoe paste 1 teaspoon cracked black pepper 3 stalks of celery chunked […]
Shrimp, Mayonnaise and Radish Pasta Salad
Ingredients 3 T fresh parsley, chopped 8 radishes, washed, sliced in thin rounds 3/4 lb conchiglie, (shells) or fusilli (screws) 3/4 cup light mayonnaise 4 scallions, sliced in thin rounds cayenne pepper, a dash 1 1/2 lbs frozen shrimp, defrosted, dried off on paper towel 2-3 T fresh lemon juice, more to taste Directions Set […]
Chicken, Snowpeas and Vinaigrette Linguine
Ingredients 1 cup tender, fresh snow peas, washed, lightly steamed or blanched salt and freshly ground black pepper to taste (optional) 1 tsp fresh ginger, minced (optional) 1 clove of garlic, peeled and minced fine optional) 1 tsp mustard (classic French vinaigrette has this) 6 tablespoons extra virgin olive oil 2 tablespoons white wine vinegar […]
Artichoke Risotto
Ingredients 2 cups Arboriorice 1 cup freshly grated Parmesan cheese, or half Parmesan half 1 cup freshly grated Parmesan cheese, or half Parmesan half 6 medium artichoke hearts, thinly sliced (you can use frozen) 5 to 6 cups chicken broth and water, half of each 3/4 cup dry white wine 2 shallots, finely chopped OR […]
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