Crawfish Maque Choux
Ingredients 1/4 cup vegetable oil 1 rounded teaspoon salt 2 sprigs parsley 2 12-ounce cans shoe peg corn 6 green onions 1 8-ounce can mushroom stems and pieces 1 15-ounce can tomato sauce with bits 2 onions 6 ribs celery 1 bell pepper 2 pounds crawfish tails 1/4 teaspoon hot sauce DirectionsHeat oil in dutch […]
Alligator Stew
Ingredients 1/2 cup vegetable oil 1 quart cut up alligator meat 1/2 cup chopped onion 1/2 cup chopped bell pepper 1/2 cup chopped celery 2 tablespoons minced parsley 1 10-ounce can tomatoes with green chilies salt and pepper 1 cup cooked rice Directions Put vegetable oil and alligator meat in heavy 4 quart cooking pot. […]
Oysters Bienville
Ingredients 1/4 cup butter or margarine 1? pints medium oysters 18 medium boiled shrimp 3/4 cup liquid 1 2-ounce can mushrooms 1/4 teaspoon celery seed 1 tablespoon Worcestershire sauce 1 tablespoon onion juice 1 clove garlic 3 tablespoon flour Parmesan cheese Directions To make sauce, melt butter and add flour, garlic, onion juice, Worcestershire sauce, celery […]
Crabmeat Au Gratin
Ingredients 1 pound lump crabmeat 1 tablespoon butter 1 tablespoon flour 3/4 cup milk 1? cups grated processed cheese 2 green onions with tops 1/4 teaspoon salt 1/4 teaspoon pepper 5 drops hot sauce Directions Place crabmeat in bottom of shallow baking dish. Melt butter in saucepan. Remove from heat; add flour and blend well. […]
Grilled Redfish
Ingredients 4 Eight Ounce Fillets of Fish 6 Garlic cloves crushed 2 Tsp. Grated Lemon Peel 1/3 Cup Olive Oil (extra virgin) 1 Bunch Basil (thinly sliced) 1/3 Cup Capers ( small ones) 1 Lemon (juice) Salt and Pepper to taste DirectionsWhisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small […]
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