Acadiana Rice ‘n Blackeyed Peas
Ingredients One 16 ounce can black-eyed peas, drained One 10-ounce can rotel tomatoes, drained 3 cups rice, cooked 1/2 teaspoon garlic salt 2 tablespoons olive oil 1/2 cup bell pepper, minced 1/2 cup onion, minced 1 teaspoon garlic, minced 1/2 cup green onions, thinly Directions Preheat oven to 350F. Combine first 4 ingredients in large […]
Sausage Gravy (for biscuits and gravy)
Ingredients 1 lb. butter 3 lbs. sausage 3 c. flour 1 gal. milk 1 1/2 T. salt 1 T. pepper 1 T. sage DirectionsFry sausage in butter until brown; add salt, pepper and sage. Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under […]
Prime Rib Sauce for Dipping
Ingredients 1 c. sour cream 1/2 c. salad dressing mayonnaise 1 T. horseradish Directions Stir ingredients and dip prime rib in the sauce. Tangy good!
Cider Raisin Sauce (Serve with pork roast or ham)
Great Sauce for HAM or Pot Roast!!Ingredients 2 T. butter 1/8 tsp. salt 1/4 tsp. paprika 2 T. flour 1/8 tsp. salt 1 c. cider 1/4 raisins Directions Blend butter and flour; add cider and stir until boiling. Add seasonings and raisins. Simmer 1/2 hour.
Chocolate Peanut Butter Sauce ( for ice cream sundaes)
Ingredients 1/2 c. water 1/3 c. sugar 1 T. light corn syrup 1/8 tsp. salt 1 sqs. (1 oz.) unsweetened chocolate 1/8 tsp. vanilla 2 T. peanut butter Directions Combine water, sugar, corn syrup, salt and chocolate; cut into bits. Place over moderate heat and boil slowly for 3 minutes. Stir to blend the chocolate […]
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