Eggless Tomato Summer Omelette
If you want the best omelette, my tomato summer omelette is to die for!! Ingredients 3/4 cup fresh tomatoes, peeled and finely chopped 1-1/2 cups cold water Dash white pepper (optional) 1 teaspoon salt, to taste 1 tablespoon sugar 1/2 teaspoon turmeric 1 teaspoon dry-roasted sesame seeds 1 small bunch fresh coriander or Parsley leaves, […]
Zucchini Bake
Ingredients 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 3/4 cup bread crumbs 2 pounds zucchini, sliced 1/4″ round 1/4 teaspoon freshly ground pepper 1-1/2 teaspoon salt 1 tablespoons parsley, minced 4 eggs beaten 1/2 cup cottage cheese 1/4 cup (1/2 stick) butter Directions Preheat oven to 375F. Butter inside of shallow two […]
Eggplant Fritters
Ingredients 1 large eggplant 1 beaten egg 3 to 6 tablespoons flour 1/2 teaspoon red or black pepper 1/2 teaspoon salt 1/2 teaspoon baking powder Directions Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking […]
Corn Pudding
Ingredients 2 cans creamed corn 2 cans whole corn with liquid One 16-ounce carton sour cream 1 cup (2 sticks) butter, melted 2 boxes cornbread mix Directions Preheat oven to 400F. Mix melted butter with corn bread mix until smooth. Add remaining ingredients and stir until well blended. Cook 45 minutes, or until olden brown […]
Broccoli and Rice Au Gratin
Ingredients 1 medium onion, chopped 2 ounces pimentos, drained and diced 2 cups diced, cooked ham 3 cups cooked rice One 10-ounce package frozen broccoli, chopped 1 teaspoon garlic powder 6 ounces process cheese, sliced 1 can Cheddar cheese soup 1 tablespoon butter, melted 1 cup raw mushrooms, sliced 1 can fried onion rings Directions […]
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