Pasta Chicken
Ingredients 4 chicken breast – diced up into bite size pieces 1 bunch of broccoli (or 10 oz frozen chopped) – diced up into bite sized pieces 5 to 10 garlic cloves – minced or pressed basil & oregano – to taste (approx. 1/2 tsp each) 1 medium carton, Half and Half 4 large […]
Eggplant Lasagna
Ingredients 1 1/4 lb eggplant 2 tsp fennel seed 1/2 cup olive oil 2 cups spaghetti sauce 15 oz Ricotta cheese 8 oz Mozzarella cheese 1 tsp dried oregano 3 cloves garlic, minced 1 1/2 cups ripe olives, pitted and halved 1 tsp dried basil Directions Preheat the oven to 425 degrees. Cut the eggplant […]
Penne Pasta with Tomato Cream Sauce
Ingredients 6 oz penne pasta, uncooked vegetable cooking spray 2 tsp all-purpose flour 1/4 tsp salt 1/4 tsp freshly ground pepper 1/2 tsp dried basil 1 tsp sugar 1 (14-1/2 oz) can whole peeled tomatoes (no-salt) 1 clove garlic, minced 1/4 cup chopped onion 3/4 cup chopped sweet red pepper 4 oz Canadian bacon, chopped 1/4 […]
Sweet Corn and Mushroom Truffle Pasta
Ingredients 8 ounces pancetta, julienned 2 ears of white sweet corn 1 pound assorted exotic mushrooms, sliced 1 tablespoon chopped garlic 1 pound fresh fettuccine pasta Drizzle of white truffle oil 3 ounces freshly grated Romano cheese 2 tablespoons chiffonade basil Directions Bring a pot of salted water, with a pasta basket, […]
Deep Fried Ravioli
Ingredients 1/2 cup fresh Ricotta cheese 1 cup warm Marinara sauce 11 inches by 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares) Salt and black pepper 1 tablespoon chopped parsley 1 teaspoon minced garlic 1 egg yolk 1/4 cup grated Provolone cheese 1/4 cup grated Mozzarella cheese 1/4 cup grated Parmigiano-Reggiano […]
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