Best Lemon Chiffon Pie Recipe

Ingredients  1 envelope plain gelatin 1/4 cup cold water 3/4 cup hot water 1 cup sugar dash salt 1 large can of evaporated milk, well chilled juice and pulp of 2 1/2 lemons 2 graham cracker crusts Directions  In a large bowl, dissolve gelatin in 1/4 cup cold water. Add hot water, sugar and salt. […]