How to make Cream Cheese Frosting
Ingredients 1 (8 ounces) cream cheese, softened 1/4 cup or 1/2 stick Parkay margarine, softened 1 teaspoon vanilla 4 cups powdered sugar, sifted Directions Beat cream cheese, margarine and vanilla until fluffy. Add the sifted powdered sugar 1/2-cup at a time until all is used. If frosting becomes too stiff, thin with a few […]