Directions

• Set pasta water to boil. 
• Cook the shrimp as per instructions on package. Do not overcook. 
• Remove from heat, drain and allow to cool. 
• Prepare radishes and scallions. 
• Meanwhile, cook the pasta. 
• Drain when al dente. 
• Rinse with cold water to stop cooking process and prevent from sticking. 
• Drain again. 
• Place the pasta in a large serving bowl. 
• Mix in the mayonnaise, the lemon juice, salt and pepper. 
• Add the rest of the ingredients and toss, mixing well. 
• Sprinkle with a dash of cayenne pepper, or if you prefer Tabasco sauce. 
• Place in refrigerator for an hour or more. 
• Serve cold.