How to make Cream Cheese Frosting
Posted on | November 16, 2012 | No Comments
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PDFIngredients
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1 (8 ounces) cream cheese, softened
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1/4 cup or 1/2 stick Parkay margarine, softened
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1 teaspoon vanilla
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4 cups powdered sugar, sifted
Directions
Beat cream cheese, margarine and vanilla until fluffy.
Add the sifted powdered sugar 1/2-cup at a time until all is used.
If frosting becomes too stiff, thin with a few drops of water.
Category: Desserts
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