Welcome To Grandmom's Kitchen

Your Favorite Recipes, Like Grandmom Used to Make

Fresh Vegetables and Cheese Dip

Posted on | November 13, 2012 | No Comments

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Ingredients 

  • 1 cup mayonnaise
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 garlic clove, crushed in garlic press
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 1/4 cup chopped parsley
  • 4 ounces feta cheese, crumbled
  • 1/2 cup sour cream
  • 1/4 teaspoon pepper

 

Directions 

Crudites:
Celery sticks
Cucumber slices
Carrot sticks
Bell pepper strips
Broccoli florets

Combine mayonnaise, sour cream, feta cheese, parsley, lemon juice, water, Worcestershire sauce, garlic, basil, oregano, and pepper. Cover and refrigerate for several hours. Serve with vegetables. 
Category: Appetizers

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