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Crabbie Patties (With all due respect to SpongeBob SquarePants)

Posted on | November 13, 2012 | No Comments

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Ingredients 

  • 1 Pound Regular Lump Crabmeat
  • 1-tbs. Lemon Juice
  • 1-cup Saltine crackers
  • 1-tbs. Worcestershire Sauce
  • 3-tbs. Mayonnaise
  • 1-tbs. Melted Butter
  • 1-tbs. Parsley (chopped fine)
  • 1 Egg
  • 1-tsp. Dry Mustard
  • 1-tsp. Old Bay seasoning
Directions 

Combine all ingredients except Crabmeat and Saltine crackers. Mix ingredients very well then add Saltine crackers and blend in. Next add Crabmeat and gently fold into mixture.
Note: Do not over mix because Crabmeat will break apart.

Crab cakes should be made into balls 4, 6 or 8 oz. They are best pan fried in vegetable oil on medium heat, turning as they are golden brown.
Category: Seafood
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