How To Make Chess Pie
Posted on | November 16, 2012 | No Comments
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PDFIngredients
- 1 1/2 cups sugar
- 1/2 cup butter
- 1 tablespoon cornmeal (plain)
- 3 eggs, large
- 1 teaspoon cider vinegar
- 1 teaspoon vanilla, or 6 tablespoons. lemon juice
- 5 tablespoons light cream
- 1 unbaked 9 inch pie shell
Directions Cream butter and sugar.
Add cornmeal.
Beat eggs together well and add vinegar, vanilla or lemon juice, and cream.
Fold egg mixture into butter/sugar mixture.
Pour into pie shell.
Bake at 400 degrees F for 10 minutes and then lower heat to 325 degrees F.
Bake an additional 25 minutes or until set.
Category: Desserts
Tags: easy chess pie > how to make a chess pie > how to make chess pie > southern chess pie
Tags: easy chess pie > how to make a chess pie > how to make chess pie > southern chess pie
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